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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 152 kcal

Ingredients
 

  • 3 hard-boilled eggs
  • 1/2 tsp salt
  • 1 eggplant
  • mayonnaise
  • 1 onion
  • 1 tsp dried mushrooms
  • 1 tbsp vinegar
  • 1 cup boiling water
  • vegetable oil
  • 2 tsp sugar

Instructions
 

  • First, you need to cut the boiled eggs into strips and place in a salad bowl.
    cut the boiled eggs
  • Marinate the onion by pouring the chopped onion into boiling water with salt, vinegar, and sugar for 15 minutes.
    Marinate the onion
  • Cut the eggplants into cubes and fry them in oil together with the chopped dried mushrooms until they become golden and soft.
    Cut the eggplants into cubes and fry
  • Pour the cooled eggplants and dried marinated onions into the salad bowl.
    Pour the cooled eggplants and dried marinated onions
  • Season the appetizer with a mayonnaise sauce. The delicious and hearty eggplant salad is ready! Enjoy!
    Season the appetizer with a mayonnaise sauce

Nutrition

Serving: 100g | Calories: 152kcal | Carbohydrates: 6.8g | Protein: 6g | Fat: 10.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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