Boil the eggs hard-boiled, cool, and peel.

Cut the eggs in half and scoop out the yolks.

Break yolks with a fork, add mayonnaise, mustard, and vinegar. Mix well.

Add salt and pepper to taste.

Spoon a little of the mixture into each egg half. Sprinkle the eggs with smoked paprika. Serve immediately or refrigerate until ready to serve.