Beat the eggs and sugar with a mixer.

Add three tablespoons of oil.

Add a teaspoon of vanilla essence.

In a separate bowl, mix the flour with the baking powder.

Add the flour and baking powder mixture to the composition.

I used cherries from a jar. Drain the juice in a strainer. If you have fresh cherries, use them.

Melt a little butter in the microwave and grease the baking mold with a pastry brush. I used a pan with a diameter of 20 cm.

Arrange some of the cherries in any shape you like.

Pour the mixture into the mold.

Arrange the cherries on top of the mixture in the mold. Bake at 180°C (350°F) for 35-40 minutes.

The cherry cake is ready, turn the mold onto a plate and serve.