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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Servings 1
Calories 280 kcal

Ingredients
 

  • 2½ cups flour
  • 2 eggs
  • 1/3 tsp salt
  • 3/4 cup warm boiled water
Start Cooking

Instructions
 

  • Add the eggs to the flour.
    Add the eggs to the flour
  • Add the salt.
    Add the salt
  • Pour in the warm boiled water.
    Pour in the warm boiled water
  • Knead the dough thoroughly with your hands.
    Knead the dough
  • The dough for pelmeni or dumplings is ready.
    The dough for pelmeni or dumplings is ready

Nutrition

Serving: 100g | Calories: 280kcal | Carbohydrates: 50g | Protein: 10.5g | Fat: 3.5g
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