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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 170 kcal

Ingredients
 

  • 1 lb chicken breast
  • 1 pc onion
  • 2 cloves garlic
  • 1¼ cups sour cream 20%
  • 1/3 tsp salt
  • ground black pepper
  • 1 tbsp flour
  • oil

Instructions
 

  • Chop the chicken breast finely.
    Chop the chicken breast finely
  • Place the chopped chicken breast in a colander, wash it, then drain it thoroughly.
    Place the chopped chicken breast in a colander
  • Chop the onion.
    Chop the onion
  • Heat a pan with oil, then fry the onion over low heat.
    fry the onion
  • Add the chicken breast to the pan and cook with the lid on.
    Add the chicken breast to the pan
  • After a few minutes, add the finely chopped garlic.
    add the finely chopped garlic
  • Add the salt.
    Add the salt
  • Sprinkle with ground black pepper. Cook for 15-20 minutes over low heat.
    Sprinkle with ground black pepper
  • Put the sour cream in a deep plate and add a tablespoon of flour. Mix.
    Put the sour cream
  • When the meat is ready, add the sour cream sauce and stir.
    add the sour cream sauce
  • Cook for another minute, stirring continuously.
    chicken breast in sour cream sauce in the pan

Nutrition

Serving: 100g | Calories: 170kcal | Carbohydrates: 2.2g | Protein: 18.5g | Fat: 9.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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