Go Back
+ servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 155 kcal

Ingredients
 

  • 4.2 oz cherry tomatoes
  • 3.5 oz cheese
  • 4.2 oz crab sticks
  • 4.2 oz red bell pepper
  • 1 clove garlic
  • 2 tbsp sour cream or mayonnaise
  • a pinch salt
  • 2 sprigs fresh dill
Start Cooking

Instructions
 

  • First, prepare the ingredients: wash the tomatoes, dry them with a paper towel, and cut them into medium-sized slices.
    Cut the tomatoes
  • Grate the cheese using a grater.
    Grate the cheese
  • Cut the seeded sweet pepper into medium-sized cubes.
    Cut the seeded sweet pepper
  • Remove the packaging from the crab sticks and cut them crosswise into small pieces.
    Cut the crab sticks
  • Next, prepare the garlic sauce: in a bowl, mix the mayonnaise, salt, and pressed garlic.
    Prepare the garlic sauce
  • Place all the prepared ingredients in a suitable serving dish: sweet peppers, cheese, cherry tomatoes, and crab sticks.
    Place all the prepared ingredients in a serving dish
  • Add the prepared sauce.
    Add the prepared sauce
  • Gently stir all the ingredients with the sauce using a spoon so that it is evenly distributed over all the ingredients.
    Gently stir all the ingredients
  • Before serving, sprinkle the salad with chopped dill. If desired, you can use any other greens.
    The crab salad are ready

Nutrition

Serving: 100g | Calories: 155kcal | Carbohydrates: 6.8g | Protein: 7.6g | Fat: 10.5g
Tried this recipe?Let us know how it was!