Grate the telemea cheese using a coarse grater.

Add an egg.

Add a tablespoon of sugar.

Add 100 ml of water.

Add the flour and mix first with a spoon and then with your hands.

Knead the dough. It should be slightly sticky.

Form small balls, roll them lightly in flour, then use a glass to shape them into rounds. Place the glass so that the dough ball is inside, then rotate the glass a few times.

Do the same with the rest of the dough. I ended up with 12 dough balls.

Pour oil into a frying pan, turn on the stove, and let the oil heat up for a minute. Then transfer the pancakes to the pan and fry them over low heat, with the lid on.

After a few minutes, flip the pancakes over and continue frying.

The cottage cheese pancakes are ready. Enjoy!