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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 3
Calories 253 kcal

Ingredients
 

  • 7 tbsp margarine or unsalted butter
  • 2 cups flour
  • 3 tbsp sugar
  • 2 pcs eggs
  • 1/2 tsp salt
  • 1/2 tsp baking soda dissolved in a little vinegar or lemon juice
  • 1 cup cottage cheese
  • 1 pc eggs
  • 3 tbsp sweetened condensed milk
  • 1/3 cup light cream 10% or half-and-half
  • pinch salt
Start Cooking

Instructions
 

  • Cut the margarine with a knife, mix it with a cup of flour, and rub it together. Then add salt, sugar, and another cup of flour, and again rub everything with your hands to a fine crumb.
    Cut the margarine with a knife
  • Beat in the eggs and knead the dough quickly. Wrap the dough in cellophane and place it in the refrigerator for at least 30 minutes.
    Wrap the dough
  • Using the immersion attachment of a blender, blend all ingredients until smooth.
    blend all ingredients
  • Spread the dough on the mold, pour the curd mass, and decorate with pisalis berries. Instead of pisalis can be pineapple slices, peaches, or any berries.
    Spread the dough on the mold
  • Bake at 180°C (350°F) for 35 minutes.
    Bake at 180 degrees for 35 minutes.

Nutrition

Serving: 100g | Calories: 253kcal | Carbohydrates: 22.2g | Protein: 8.3g | Fat: 15.5g
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