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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 180 kcal

Ingredients
 

  • 4 eggs
  • 3/4 cup sugar
  • a pinch salt
  • 1 ¼ cups flour
  • 2 tsp baking powder
  • 3 apple
Start Cooking

Instructions
 

  • Beat the eggs with a mixer at high speed.
    Beat the eggs
  • Add sugar and salt and continue to beat with a mixer.
    Add sugar and salt
  • Add the flour and baking powder and beat with a mixer at the lowest speed.
    Add the flour and baking powder
  • Spread the mixture into a baking dish lined with baking paper.
    Spread the mixture into a baking dish
  • Peel the apples and slice them any way you like.
    Peel the apples
  • Spread the sliced apples over the surface of the mixture. Bake in a preheated oven at 180 degrees for 30 minutes.
    Spread the sliced apples over the surface
  • Slice and serve. Enjoy!
    Slice of apple cake showing tender apple topping

Nutrition

Serving: 100g | Calories: 180kcal | Carbohydrates: 31g | Protein: 4.2g | Fat: 4.5g
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