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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 7
Calories 365 kcal

Ingredients
 

  • 1½ cups flour
  • 3 tbsp cocoa powder
  • 2 tsp baking powder
  • 1/2 cup+2 tbsp sugar
  • 2 pcs eggs
  • 1/2 cup milk

Instructions
 

  • In a bowl, mix the flour with the cocoa, baking powder, and sugar.
  • In another bowl, beat the eggs, butter (at room temperature), and milk.
  • Pour the liquid mixture into the dry mixture of ingredients and beat with a mixer on low speed until smooth.
  • Pour the mixture into muffin tins. Place in a preheated oven and bake for 20-25 minutes at 180 degrees °C.

Nutrition

Serving: 100g | Calories: 365kcal | Carbohydrates: 44.5g | Protein: 6.2g | Fat: 18.4g

Nutrition information is automatically calculated, so should only be used as an approximation.

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