Cut the peppers into strips.

Chop the onion in any desired manner.

Cut the chicken breast into cubes.

Heat a little oil in a pan, then add the peppers and onions. Sauté for 5 minutes over low heat, covered.

Then add the chicken breast and stir.

Add the chopped garlic.

Sprinkle salt to taste.

Sprinkle the ground black pepper.

Sprinkle ground thyme.

Cook covered for 15-18 minutes over low heat.