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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Calories 54 kcal

Ingredients
 

  • 1 ½ cups potatoes
  • 1 cup chicken breast
  • 1 onion
  • 1 carrot
  • 3 bell pepper
  • 2 tomatoes
  • 1 tsp salt
  • 3 black peppercorns
  • 2 bay leaves
  • water

Instructions
 

  • First, place the diced potatoes in the multicooker bowl.
    place the diced potatoes in the multicooker bowl
  • Add the chopped chicken breast.
    Add the chopped chicken breast
  • Add the chopped onion.
    Add the chopped onion
  • Add the chopped carrot.
    Add the chopped carrot
  • Add the chopped bell pepper.
    Add the chopped bell pepper
  • Add the chopped tomatoes.
    Add the chopped tomatoes
  • Add a teaspoon of salt.
    Add a teaspoon of salt
  • Add the black peppercorns and bay leaves.
    Add the black peppercorns and bay leaves
  • Pour water to cover the ingredients.
    Pour water to cover the ingredients
  • Select the "soup/stew" program on the multicooker for 60 minutes.
    Select the "soup/stew" program

Nutrition

Serving: 100g | Calories: 54kcal | Carbohydrates: 8.3g | Protein: 3.9g | Fat: 0.8g

Nutrition information is automatically calculated, so should only be used as an approximation.

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