Cut the boiled eggs into cubes and add them to a salad bowl.

Cut the pickled cucumbers into cubes. I cut two small cucumbers, but you can cut just one large one.

Cut the cooked chicken breast into cubes. I baked it with spices, but it can also be boiled.

Slice the red onion into strips.

Add the Greek yogurt to the bowl and sprinkle with salt to taste.

Stir all ingredients with a spoon. The salad is ready to serve, but if you wish, you can leave it in the refrigerator for at least half an hour and then serve it cold. Enjoy!