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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 85 kcal

Ingredients
 

  • 2 ½ cups chicken gizzards
  • 4 cups filtered water for boiling gizzards
  • 1 ¼ cups filtered water for sauce
  • 1 onion
  • 1 carrot
  • 1 tbsp vegetable oil
  • 1/2 tsp dried herbs
  • 1/2 tsp garlic powder
  • fresh herbs of your choice dill, parsley, arugula
  • salt and ground black pepper

Instructions
 

  • Wash the chicken gizzards, remove the membranes, and boil them in 1 liter of salted water for 25-30 minutes.
    Wash the chicken gizzards
  • Cut the cooked gizzards.
    Cut the cooked gizzards
  • Peel the onion and cut it into quarter rings.
    Peel the onion and cut
  • Peel the carrots and grate them using the coarse side of a grater.
    Peel the carrots and grate
  • Place the chopped onion in a hot pan with vegetable oil. Fry over low heat until lightly browned.
    Place the chopped onion in a hot pan
  • Add the grated carrots to the pan along with the onions. Continue cooking for about three minutes.
    Add the grated carrots to the pan
  • Add the chopped gizzards to the vegetables and mix well.
    Add the chopped gizzards
  • Pour in the water, mix and add salt to taste.
    mix and add salt
  • Add the herbs, ground pepper, and dried garlic to the pan. Mix well again and leave covered for about 5-8 minutes.
    Add the herbs
  • Serve with your favorite side dish and fresh herbs.
    Chicken gizzards cooked in a rich goulash sauce

Nutrition

Serving: 100g | Calories: 85kcal | Carbohydrates: 3g | Protein: 11g | Fat: 3.5g

Nutrition information is automatically calculated, so should only be used as an approximation.

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