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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2
Calories 104 kcal

Ingredients
 

  • 4 pcs about 1.5 lb total zucchini
  • 14 oz chicken breast
  • 2 pcs tomatoes
  • 1½ cups shredded semi-hard yellow cheese
  • to taste salt sweet paprika
  • to taste dried herbes de provence

Instructions
 

  • Cut the zucchini in half lengthwise and scoop out the inside with a spoon to make boats.
  • Finely chop the zucchini flesh you scooped out.
  • Finely chop the chicken breast and the tomatoes.
  • In a bowl, mix the chopped zucchini flesh, chicken breast and tomatoes. Add a little salt, sweet paprika and Herbes de Provence, then stir to combine.
  • Spoon the prepared filling into the zucchini boats.
  • Grate the cheese and sprinkle it over the stuffed zucchini boats.
  • Bake in a preheated oven at 350°F (180°C) for about 30 minutes.

Nutrition

Serving: 100g | Calories: 104kcal | Carbohydrates: 2.8g | Protein: 10.7g | Fat: 5.3g

Nutrition information is automatically calculated, so should only be used as an approximation.

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