The salmon fillet should be boneless and placed on a sheet of foil.

Separately, chop the garlic and mix it with lemon juice and oil. Coat the fish with this marinade. After that, add spices (pepper, rosemary, thyme).

The fish should be covered with foil to retain all the juices.

Place the salmon tray in the oven and bake for about 50 minutes. A few minutes before it is done, open the foil and sprinkle the fish with herbs.

You can bake salmon with green beans and other vegetables.