Place the cottage cheese in a deep bowl and add the sugar.

Add the semolina.

Add the melted butter to the microwave or a saucepan.

Add the eggs.

Add sour cream.

Blend everything together using a blender.

Turn off the blender when you obtain a smooth puree consistency.

Line a baking tray with baking paper and arrange the jam on it. I used cherry jam, but you can use any other type of thick jam, or you can add pieces of chocolate, raisins, fresh or frozen fruit. Whatever you like.

Pour the cheese mixture into the baking tray.

Level evenly with a spoon.

Arrange the jam on top of the mixture again.

Place the tray in an oven preheated to 180°C (350°F) for 30-35 minutes until a golden crust forms.

If desired, sprinkle the pudding with powdered sugar.