Stir the eggs with a whisk.

Add salt.

Add oil.

Add water, and stir.

Mix the yeast with a little warm water and a teaspoon of sugar. Cover and leave for 5-7 minutes for reaction.

Add yeast to the mixture and stir.

Add flour gradually. First mix with a whisk while the dough is still liquid, then when the dough thickens knead with your hands.

Form the dough into a ball, and cover the bowl with a napkin or cling film. Let rise for 1-1,5 hours.

After the dough has increased in volume, spread it on the table with a rolling pin.

Prepare the stuffing: shave the salted cheese and add an egg. Mix. If you use cottage cheese you will have to add a little salt.

Place the filling on the rolled-out dough.

Roll out the pastry.

Cut with a knife from the formed roll to make more pies.

That’s how it should look, I got 17 pastry rolls.

Line the baking sheet with parchment. Beat an egg in a saucer, and brush the pastry with a kitchen brush. Bake the pastry cheese rolls in a preheated oven at 180°C (350°F) for about 20 minutes.

Enjoy!