Add the selected spices, salt, and egg to the minced meat. Mix the minced meat thoroughly with the added ingredients until smooth.

Cut the melted cheese into small sticks, which will be the filling for the patties.

Next, you need to form the base for the patties in the form of a minced meat patty and spread them out on a flat surface. For convenience, you can cover the board with cling film.

Place a piece of melted cheese in the middle. Then gather the edges in the middle, form round patties, and roll them in rice flour. This will make the finished patties more juicy.

Place the patties in a baking dish, cover with foil, and bake for 50 minutes at 180°C in the oven.

The finished patties can be served immediately with vegetables and your favorite side dish. The excellent aroma and soft texture of the patties are just right! An excellent option for lunch or dinner.