The chicken fillet must be prepared. First, wash it, then dry the meat with paper towels to remove all moisture. Then cut it lengthwise into thin slices.

Place the slices on cling film and cover with a second layer of cling film. Beat the meat well, as if for mincing. The slices should become even thinner.

Sprinkle salt and seasoning on each piece of chicken. For even distribution of seasoning, rub with wet hands. Leave for 10 minutes to allow the fillet to marinate.

Place the bacon slices over the tenderized fillet.

Cut the meat along the bacon slices arranged on top of the chicken layers.

Roll each slice into a roll. The bacon will remain inside. Then, the meat rolls must be skewered on two skewers to hold them together better. Place them on a grill or in a baking tray so that the meat is suspended. Bake in the oven for about 30 minutes (at a temperature of 180°C).

The prepared skewer must first be cooled, then served with a side dish and decorated with greens.

This juicy and flavorful chicken roll skewer is sure to become your favorite dish! Enjoy!