Cut the tofu into cubes and fry in a pan until crispy.

Cut the vegetables into medium-sized pieces. Cut the cherry tomatoes in half. Cut the avocado into small pieces. Put all the vegetables and salad leaves in a bowl and mix. Prepare the salad dressing. Mix the olive oil with the soy sauce and balsamic vinegar. Add the basil, green onion, ground black pepper, and finely chopped red chili pepper to the dressing.

Finally, combine all the ingredients when serving the dish. That is, when serving on a plate or in a bowl, mix the vegetables and fried tofu, then season the salad with our mixture of oil and soy sauce with spices. Now you need to taste the salad for salt. If you think it needs more salt, add some, but don't go overboard. The salad is ready. By the way, a bowl of this salad is very filling. It has everything you need.