Put the eggs and sugar in a bowl and beat with a mixer.

Add 3 tablespoons oil.

Add 4 tablespoons of milk.

Add a teaspoon of vanilla essence, then blend for 2-3 minutes.

Mix flour with baking powder.

Then pour into the mixture.

Cut into small slices 4 apricots.

Add the chopped apricots to the mixture.

Mix with a spoon.

Cut the 3 remaining apricots into long slices to decorate the cake.

Pour the dough into a 19-20 cm diameter baking pan, place a circle of baking paper underneath, then arrange the apricots on the surface of the dough. Bake in preheated oven at 180°C (350°F) for 35-40 minutes. You orient yourself by your oven, you can do the toothpick test to check if it’s ready (if after you remove the toothpick it is dry it means it’s ready).

The apricot pie is ready.

Sprinkle the pie with powdered sugar.

Slice and serve. Enjoy!