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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 97 kcal

Ingredients
 

  • 4 apple
  • 1 egg
  • 3 tbsp sugar
  • 1/3 cup flour
  • 1.5 tbsp vegetable oil for frying
  • 2 tbsp powdered sugar

Instructions
 

  • Peel the apples and cut them into large pieces. This will make them easier to grate.
    Peel the apples and cut
  • Grate the apples using a coarse grater.
    Grate the apples
  • Add the egg and sugar to the grated apples and stir well. Grated apples brown quickly, so the ingredients must be added immediately after grating.
    Add the egg and sugar
  • Add the flour to the apple mixture. You must sift it beforehand to improve the texture of the final dish.
    Add the flour
  • Combine all the ingredients thoroughly until you get a smooth mixture. Let the dough rest for 5 minutes.
    Combine all the ingredients
  • Grease the pan with oil and spoon the batter into it. It is recommended to dip the spoon in cold water beforehand, so that the batter does not stick to it and the pancakes will come out more uniform.
    Grease the pan with oil and spoon the batter
  • Fry the pancakes on both sides until golden brown.
    Fry the pancakes
  • Prepared apple pancakes can be served for breakfast immediately after preparation. They go well with sour cream, as well as various types of jam, according to taste. Enjoy!
    Apple pancakes are ready

Notes

  1. Use firm, slightly tart apples (like Granny Smith or similar) so the pancakes stay juicy but not mushy while frying.
  2. If the apples are very juicy, add 1–2 extra teaspoons of flour so the batter is thick enough and the pancakes hold their shape in the pan.
  3. Keep the heat at medium, not high; otherwise the pancakes brown too fast on the outside while staying raw in the center.
  4. For lighter pancakes, use a non stick pan and only a thin layer of oil, wiping the surface with a paper towel between batches if needed.
  5. Serve the pancakes immediately, while the edges are still slightly crisp; after cooling they soften, but you can reheat them briefly in a dry pan.

Nutrition

Serving: 1serving | Calories: 97kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 16mg | Sodium: 7mg | Potassium: 89mg | Fiber: 2g | Sugar: 13g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 8mg | Iron: 0.4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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