Wash the chicken drumsticks and remove some of the skin so you can sprinkle salt, ground pepper, and paprika on them.

Place the skin side down on the drumsticks and transfer them to the Air Fryer on a sheet of baking paper.

Set the Air Fryer to 180 degrees for 25 minutes.

Halfway through the cooking time, turn the chicken drumsticks over to brown them well on both sides, then continue baking.

Transfer the drumsticks to a plate and serve with any side dish or salad you like. I chose tomato and cucumber salad.