Alina
310
Chocolate muffins bring a comforting aroma to your kitchen and a delightful texture to your table. These baked treats combine softness and rich flavour in every bite. Perfect for mornings, coffee breaks, or casual gatherings – simple to prepare and satisfying to share, chocolate muffins quickly become a favourite go-to dessert.
Ingredients
- 1½ cups flour
- 3 tbsp cocoa powder
- 2 tsp baking powder
- 1/2 cup+2 tbsp sugar
- 2 pcs eggs
- 1/2 cup milk
Instructions
- In a bowl, mix the flour with the cocoa, baking powder, and sugar.
- In another bowl, beat the eggs, butter (at room temperature), and milk.
- Pour the liquid mixture into the dry mixture of ingredients and beat with a mixer on low speed until smooth.
- Pour the mixture into muffin tins. Place in a preheated oven and bake for 20-25 minutes at 180 degrees °C.
Nutrition
Serving: 100g | Calories: 365kcal | Carbohydrates: 44.5g | Protein: 6.2g | Fat: 18.4g
Nutrition information is automatically calculated, so should only be used as an approximation.
Rating recipe
