Chocolate muffins bring a comforting aroma to your kitchen and a delightful texture to your table. These baked treats combine softness and rich flavour in every bite. Perfect for mornings, coffee breaks, or casual gatherings – simple to prepare and satisfying to share, chocolate muffins quickly become a favourite go-to dessert.
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Ingredients
Serves: –+
- Flour1½ cups
- Cocoa powder3 tbsp
- Baking powder2 tsp
- Sugar½ cup+2 tbsp
- Eggs2 pcs
- Milk½ cup
Per serving
Calories: 365 kcal
Proteins: 6.2 g
Fats: 18.4 g
Carbohydrates: 44.5 g
Method
- In a bowl, mix the flour with the cocoa, baking powder, and sugar.
- In another bowl, beat the eggs, butter (at room temperature), and milk.
- Pour the liquid mixture into the dry mixture of ingredients and beat with a mixer on low speed until smooth.
- Pour the mixture into muffin tins. Place in a preheated oven and bake for 20-25 minutes at 180 degrees °C.
How do I know when they’re done?
What defines the texture of good chocolate muffins?
