Chicken with Peppers in a Pan

When life calls for something fast, colorful, and satisfying, this Chicken with Peppers in a Pan delivers. Juicy chicken meets crisp slices of bell peppers and onions, all tossed with garlic or your favorite seasonings. It’s simple but full of flavor—no elaborate prep, no need for oven time, just skillet comfort on the table in under 30 minutes.

Whether served over rice, pasta, or alongside fresh bread, this dish feels fresh, home-style, and just right for those evenings when you want something tasty without spending hours cooking.

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  Cut the peppers into strips.
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  Chop the onion in any desired manner.
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  Cut the chicken breast into cubes.
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  Heat a little oil in a pan, then add the peppers and onions. Sauté for 5 minutes over low heat, covered.
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  Then add the chicken breast and stir.
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  Add the chopped garlic.
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  Sprinkle salt to taste.
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  Sprinkle the ground black pepper.
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  Sprinkle ground thyme.
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  Cook covered for 15-18 minutes over low heat.